Friday, April 1, 2011

Revisiting the Everyday Bagel

Bagels used to be so mysterious to me. Their texture so unlike any other bread. Peter Reinhart's method of bagel making is easy and will totally de-mystify the bagel making process. Clara formed these for me...she's a great bagel maker.

I used white flour this time, but whole wheat flour worked beautifully last time.

You will have to start a day before you want to eat them, but the hands on time is very minimal. So worth the time! Give it a try.

Today we are enjoying Cinnamon Sugar, Everything, and Sesame Seed Bagels.

1 comment:

  1. Those look beautiful and delicious...I am trying your peanut butter banana bread today:) I bought the crunchy peanut butter yesterday. Thanks for all the good recipes...