Thursday, March 31, 2011
Wednesday, March 30, 2011
Monday, March 28, 2011
Wednesday, March 23, 2011
Add oil and butter to hot pan. Let the butter melt, foam and brown.
Tuesday, March 22, 2011
Monday, March 21, 2011
Friday, March 18, 2011
I thought I'd change it up a bit for pizza night tonight and make calzones with the Stowe Pizza Dough.
Tuesday, March 15, 2011
Friday, March 11, 2011
Thursday, March 10, 2011
It's good to have something that you make with some regularity for when people come over unexpectedly or at the last minute.
Wednesday, March 9, 2011
A couple of things...
1 1/2 cups flour
heaping 1/2 cup old fashioned oats
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground cinnamon
pinch of freshly ground nutmeg
2 cups buttermilk (I used whole milk mixed with 2tbsp Apple Cider Vinegar)
1 tablespoon pure maple syrup
4 tablespoons butter, melted and cooled
½ teaspoons vanilla extract
~Beat eggs together in a large bowl. Add in buttermilk, butter, maple syrup and vanilla. Stir well.
~Add in the rest of the ingredients and stir until combined.
~I used my 1/4C measuring cup to drop the batter in to the pan, cooking over med heat.
~Keep ready pancakes in a 200* oven until they're all cooked.
Chicken Apple Bites
1 apple peeled, cored and grated
3/4-1 lb ground chicken or 2 boneless skinless chicken breast cubed
1 green onion finely sliced (1/2 red onion finely chopped)
1Tbsp chopped parsley
1 1/2 tsp Montreal Steak Spice
scant 1 C bread crumbs
1 Tbsp Chicken stock (or 1 egg)
whole wheat flour for coating
cooking oil for frying
~Put chicken, apple, onion, parsley, spice, breadcrumbs and stock in a food processor and pulse to combine. (This could be done in a bowl with a fork, mixing very well.)
~Spread flour on a plate. Divide the mixture into small bowls. Roll in flour.
~Heat a small amount of oil in a large frying pan and cook balls 5-8 mins until brown all over and cooked through.
Thursday, March 3, 2011
There will be no suffering with this succotash.
Wednesday, March 2, 2011
I find it feels so right to eat oatmeal on these cold, windy, late-winter mornings. The kids and I eat it a lot just boiled up with some maple syrup and milk on top.