Monday, April 4, 2011

Springtime Lime Pie

Here's a spring dessert for you. 10 minutes prep time, 18 mins bake time...chill (4 hours)and eat.

Lime Pie

22 graham wafers, crushed (yield 1 1/4C)
1/4C butter, melted

2- 14oz cans sweetened condensed milk
1 1/4 C freshly squeezed lime juice (about 6 limes)
2 large eggs, lightly beaten
1/2 C sour cream
2 Tbsp powdered sugar
zest of 1/2 a lime

Preheat oven to 325*.
Mix graham wafer crumbs and butter in a 10inch pie plate. Press crumb mixture into plate.
Bake for 10 mins.

Meanwhile, whisk together milk, lime juice and eggs in a large bowl.

Pour into baked pie shell. Bake 18-20 mins.

Chill for 4 hours.

Mix sour cream and sugar in a small bowl. Spread on top of pie. Sprinkle with lime zest.


1 comment:

  1. i can't wait to make this.
    i love all things lemony/lime.