Jimmy is my right hand man in all things involving pot stirring, meat breading and scooping.
This is Ina Garten's recipe for "real meatballs".
They're so simple and delicious.
She tells you to pan fry the meat balls in small batches.
I hate doing that, so I place the balls on a cookie sheet, drizzle them with olive oil and bake them 20-30 minutes at 350F.
Ina's Perfect Beef Meatballs
(adapted from Barefoot Contessa Family Style Cookbook)
2lbs ground beef (or 1lb ground beef, 1/2 lb veal, 1/2 lb pork)
1 C fresh bread crumbs (about 4 slices put through the blender/food processor)
2 Tbsp chopped parsley (1-2 tsp dried)
1/2 C freshly grated parmesan cheese
3/4 C water
2 tsp kosher salt
1/2 tsp pepper
1/4 tsp freshly grated nutmeg
1 extra large egg, beaten
Combine all ingredients in a large bowl using your hands.
Form into 2 inch meatballs.
Place on a cookie sheet, drizzle with olive oil and bake at 350F for 20-30 minutes, flipping and rotating the meatballs half way through cooking time.