Wednesday, March 6, 2013
Guest Post by Clara Stowe: Granola Parfaits
Mom suggested that we make parfaits for our snack.
So, I started making mine.
When I was almost finished making mine, I started making one for Mom.
They tasted awesome!
Mom and I had to add more granola while we were eating them.
Now I'm going to tell you how to make them!
I hope you like them as much as we did.
~Clara
Fruit and Granola Yogurt Parfaits
~your favourite granola (For mine, I used a peanut butter granola that my mom makes for me. For my mom's I used her granola with nuts and cherries.)
~your favourite yogurt (Mine: Strawberry Rhubarb. Mom's: Vanilla)
~sliced strawberries
~fresh and/or frozen blueberries
~strawberry or mint leaves for garnish
Fill about 1/3 of the jar with yogurt, then fill 1/3 of the jar with granola, then another 1/3 of the jar yogurt again.
Then put on your sliced strawberries. (Just do one layer of strawberries.)
Then do one layer of blueberries.
(I put a small circle of frozen blueberries on the top of mine.)
You use the yogurt like glue so everything stays.
Garnish.
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These look fantastic, Clara!!
ReplyDeleteMmmmm....I want one Clara...they look amazingly delicious:)
ReplyDeleteVery nice job... Thanks for sharing this amazing and educative blog post! Granola
ReplyDeleteSo luck to come across your excellent blog. Your blog brings me a great deal of fun.. Good luck with the site. Granola
ReplyDelete