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Wednesday, March 6, 2013

Guest Post by Clara Stowe: Granola Parfaits


Mom suggested that we make parfaits for our snack.

So, I started making mine.

When I was almost finished making mine, I started making one for Mom.

They tasted awesome!

Mom and I had to add more granola while we were eating them.

Now I'm going to tell you how to make them!

I hope you like them as much as we did.

~Clara

Fruit and Granola Yogurt Parfaits

~your favourite granola (For mine, I used a peanut butter granola that my mom makes for me.  For my mom's I used her granola with nuts and cherries.)
~your favourite yogurt (Mine: Strawberry Rhubarb. Mom's: Vanilla)
~sliced strawberries
~fresh and/or frozen blueberries
~strawberry or mint leaves for garnish

Fill about 1/3 of the jar with yogurt, then fill 1/3 of the jar with granola, then another 1/3 of the jar yogurt again.
Then put on your sliced strawberries. (Just do one layer of strawberries.)
Then do one layer of blueberries.
(I put a small circle of frozen blueberries on the top of mine.)
You use the yogurt like glue so everything stays.

Garnish.



2 comments:

  1. These look fantastic, Clara!!

    ReplyDelete
  2. Mmmmm....I want one Clara...they look amazingly delicious:)

    ReplyDelete