Saturday, March 23, 2013
This morning I felt like a blender juice and a coffee and this is what I came up with.
It's almost as good as having a delicious pastry and a coffee.
Jim has a banana with peanut butter on it every morning so I can't wait for him to try this.
He'll love it.
Banana Almond Espresso Juice
(adapted from Loveandlemons.com)
1/2 - 3/4 C chocolate almond milk
1 frozen banana (I chopped up and froze a few bananas the night before)
1/4 C almond butter
dash of cinnamon
1/2 tsp instant espresso powder
handful of ice (optional)
Blend all ingredients together.