I'm quite sure I did not make enough of this perfectly crunchy, slightly salty, sort of sweet, snack. If you still have time, run to the bulk barn, grab some nuts and seeds, throw them in a bowl with butter, maple and some spices and you too will have a very harvest-crunchy kind of snack. And, if you're able, double it.
Adapted from Moosewood Restaurant Celebrates
2T butter/olive oil
3T Maple syrup
1/2C pine nuts
1/2C chopped hazelnuts
1/2C halved almonds
1/2C raw pumpkin seeds
1/2C raw sunflower seeds
2T Brown sugar
1/2t kosher salt
Heat oven to 350.
Melt butter and maple syrup together over med heat.
Toss nuts, sugar, seeds, salt and spices in a large bowl.
Toss, and then drizzle with melted butter and maple mixture.
Toss again and then spread evenly on a baking sheet lined with parchment.
Bake 8-10mins, stir, bake another 8-10mins.
Cool and store in a sealed container at room temp.