Monday, September 13, 2010

Busy Lady Chicken

Things have been pretty busy around here lately. Here's a chicken dish that I tend to pull out when I have a tray of chicken and not much time.

Honey Dijon Chicken
(A.k.a: Not Humdrumsticks from: Eat Shrink and Be Merry)

12 boneless, skinless chicken thighs 2.5lbs
1/4C honey
2tbsp apple cider vinegar
2tbsp grainy dijon mustard
1tsp minced garlic
1tsp herb de provence
Salt and pepper

Mix sauce ingredients in a 9x13 baking dish.
Add chicken pieces and mix them together with the sauce.

Bake at 400 for 25-30mins. Basting a few times is a good idea.

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