Honey Dijon Chicken
(A.k.a: Not Humdrumsticks from: Eat Shrink and Be Merry)
12 boneless, skinless chicken thighs 2.5lbs
2tbsp apple cider vinegar
2tbsp grainy dijon mustard
1tsp minced garlic
1tsp herb de provence
Salt and pepper
Mix sauce ingredients in a 9x13 baking dish.
Add chicken pieces and mix them together with the sauce.
Bake at 400 for 25-30mins. Basting a few times is a good idea.