Thursday, May 7, 2009

Brownies Boast Best-Ever

After the challenge of last week, these brownies seemed to make themselves.  A sweet frothy egg mixture is gently folded into the rich melted chocolate mixture and then carefully mixed with the flour.  A very simple recipe.  
Dense and rich , these have just the right amount of damp fudge in the centre and a slightly crispy layer on the top.   
Jimmy's chocolate-orange puddings were so delicious that instead of using vanilla in the brownies, I used grand marnier.   
To borrow another Jimmy-ism "we couldn't stay out of them."  Clara told me I would be permitted to make these on a daily basis and I'm sure we could eat them just about that fast.

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