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Wednesday, June 17, 2009

Granola Making


Breakfast is one of my favourite meals of the day. A common breakfast for me is granola and yogurt. Clara has come to love granola too and always tops hers with another drizzle of honey.

My mum-in-law got me hooked on making my own granola. Using her basic recipe, I have adapted and created my own mixture that Clara and I eat just about every day. We have been known to eat it for breakfast, lunch, dinner or snack topped with yogurt and stewed fruit, sprinkled on muffins, in parfaits and added to cookies.




2 comments:

  1. sounds yummy...how long can you store it for? Do you think it's freezable!? Tayson loves oatmeal so I can imagine that he would go for granola! :)

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  2. It keeps for a looong time. I don't see why you wouldn't be able to freeze it, but you could quarter the recipe and just have little bits on hand at a time.

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