Jim made me a surprise meal last night to celebrate our 6th anniversary. He included some of my very favourite foods and flavours. The menu included: pasta primavera with zucchini, asparagus peas and mushrooms; salad with greens, toasted walnuts, pear and blue cheese; sweet toasts of almond infused soft cheese, toasted almonds and blackberries; and a luscious pudding for dessert with dark chocolate, orange peel and grand marnier. As we ate, we listened to my new Ella album Jimmy bought me
After dinner we read from the journals we kept last year while on a road trip to Savannah, Georgia.
It was not only delicious to taste but so thoughtfully and carefully planned. I love seeing Jimmy so ably working the kitchen.
Thanks Love! It was a perfect evening.