Mom and I had this for lunch the other day and loved it.
Its very simple but filling.
Spicy Avocado Toast
(Martha Stewart)
1 ripe avocado
2 slices of toast
butter or coconut butter
a few pinches salt and pepper (I used flaky sea salt)
a few pinches red pepper flakes
lemon wedges
Peel and slice the avocado.
Toast and butter the bread.
Place sliced avocado on the bread and mash (or leave whole).
Top with salt, red pepper flakes and lemon juice.
This is our go-to breakfast! We crack an egg on top.
ReplyDeleteOh! What a good addition!
Delete