Since my very sweet friend gave me some of her genius salsa...for free!...
I went ahead and made Salsa Lime Chicken and Rice again.
Now, a couple observations I made over dinner.
a.) Salsa Lime Chicken and Rice tastes even better with Jan's Salsa!
b.) Nothing goes with SLCR quite as well as this quacamole salad!
c.) I love Josh and Amy like there's no tomorrow.
So, guacamole salad is everything you would mash into a regular quac.
There's avocado, tomato, lime, some peppers and beans for good measure, you just don't mash it.
The dressing is so simple.
It has loads of lime zest and juice, a bit of olive oil and some salt and cayenne.
Josh and Amy loved it.
See how nicely Josh cleaned his plate.
1 pint grape tomato, halved
1 yellow pepper, diced
1 can (19 oz) black beans, rinsed and drained
1 jalapeno pepper, minced (optional)
1 lime zested and juiced (about 1/4 C juice)
1/4 C extra virgin olive oil
1 tsp kosher salt
1 garlic clove, minced
1/2 tsp pepper
2 avocados, peeled and diced
Place the tomatoes, yellow pepper, black beans, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.
Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.