Monday, December 19, 2011
When I make Sloppy Joes, everyone is happy.
They never disappoint. Ground beef, tomato, vegetables and a bun - It's all there.
I found this recipe over at Simply Recipes. I always have all the ingredients for these and they are, hands down, the kids favourite thing to eat.
I throw together a green salad for Jim and I.
1 Tbsp olive oil
1/2 cup minced carrots (or chopped bell pepper)
1 cup chopped onion (about 1 medium onion)
1/2 cup chopped celery
2 cloves garlic, minced
1 1/4 lb ground beef
1/2 cup ketchup (or tomato paste)
2 cups tomato sauce (or 1 15-ounce can whole tomatoes, puréed)
1 Tbsp Worcestershire sauce
1 Tbsp vinegar (red wine or apple cider)
2 Tbsp brown sugar
Pinch ground cloves
1/2 teaspoon dried thyme
Pinch cayenne pepper
2 turns of freshly ground black pepper
4 hamburger buns
1 Heat olive oil in a large pan on med high heat. Add the carrots and sauté for 5 minutes. (If you are using bell pepper instead of carrots, add those at the same time as the onions.) Add the chopped onion and celery. Cook, stirring occasionally until onions are translucent, about 5 more minutes. Add the minced garlic and cook for 30 more seconds. Remove from heat. Remove vegetables from the pan to a medium sized bowl, set aside.
2 Using the same pan cook ground beef. Season with ½ tsp salt. Strain off all but 1 tablespoon of the fat.
3 Return the cooked ground beef and vegetables to the pan. Add the ketchup, tomato sauce, Worcestershire sauce, vinegar and brown sugar to the pan. Stir to mix well. Add ground cloves, thyme, and cayenne pepper. Lower the heat to medium low and let simmer for 10 minutes. Adjust seasonings to taste.
Serve with toasted hamburger buns. Serves 4.