~My first zucchini was harvested today...so beautiful.
~Clara and I were feeling adventurous today so we decided to try something new- Hand kneaded, rolled and cut pasta from the River Cottage Family cookbook. We plan on eating it with a certain roasted zucchini and this sauce. This recipe for pasta gives a really nice pictured tutorial with an identical recipe to ours.
~Sunday Suppers has a great recipe for an Herbed Flatbread...we made that too.
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ReplyDeleteJessie, you two really were feeling adverterous :)
ReplyDeleteClara you did an amazing job, did you love helping to make dinner?
I love love love that cookbook (thanks to bec!), i just need to be a bit more courageous and use it more often.
Can't wait to see you all on Sunday
xoxo
This looks so good!
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