Sunday, February 22, 2009
Pound cake has never been something that I love or relish making. This recipe changed my view. I have to admit I love a good bit of fuss when making a cake. It's good to have a few standby, throw everything in a bowl and mix recipes, but this one was just enough fuss to still be fun. The result was a light and mildly sweet yellow cake with a slightly sweeter golden crust. I enjoyed it best plain in a thin slice. Clara liked it with ice cream and strawberry jam melted on top....and also with vanilla yogurt and raspberries.