Sunday, February 22, 2009

Vanilla Pound Cake

Pound cake has never been something that I love or relish making. This recipe changed my view. I have to admit I love a good bit of fuss when making a cake. It's good to have a few standby, throw everything in a bowl and mix recipes, but this one was just enough fuss to still be fun. The result was a light and mildly sweet yellow cake with a slightly sweeter golden crust. I enjoyed it best plain in a thin slice. Clara liked it with ice cream and strawberry jam melted on top....and also with vanilla yogurt and raspberries.


  1. Jess... it looks divine.
    I love your pics. What kind of camera do you have?
    Our next challenge is going to rock too. I can't wait to taste those cookies.
    Great job girl!

  2. Just a panasonic digital camera- with lots of sunshine.

  3. 10 out 10 you can tell by the photo we weren't feeling any pain...xox