Busy Lady Chicken

Things have been pretty busy around here lately. Here's a chicken dish that I tend to pull out when I have a tray of chicken and not much time.

Honey Dijon Chicken

(A.k.a: Not Humdrumsticks from: Eat Shrink and Be Merry)

12 boneless, skinless chicken thighs 2.5lbs

1/4C honey

2tbsp apple cider vinegar

2tbsp grainy dijon mustard

1tsp minced garlic

1tsp herb de provence

Salt and pepper

Mix sauce ingredients in a 9x13 baking dish.

Add chicken pieces and mix them together with the sauce.

Bake at 400 for 25-30mins. Basting a few times is a good idea.