Jim and I have an ongoing...um...discussion, of sorts, going as to whether or not doughnuts are a breakfast food or not. (I suppose anyone who knows us can guess which of us is on which side.) Some Saturday mornings, when they don't think I'm looking, Jim and Clara will to sneak out for such contraband.
Now, when the November issue of Everyday Food landed in my mail yesterday morning I was immediately drawn to the pumpkin section. These doughnut muffins have me reconsidering my doughnut for breakfast ban, mainly because they are just so good it hardly seems right to limit them.
